Prepare 200g of minced beef and remove excess blood using a paper towel.

Finely chop 1/4 onion and 1/4 stalk of green onion, then place them in a mixing bowl.

Add 1/2 tbsp sugar and 1 tbsp minced garlic to the bowl, then mix to marinate the beef.

Add 1/2 tbsp soy sauce, 1 tbsp cooking wine, 1 tsp plum extract, and a pinch of ginger powder to the mixture and combine well.

Heat a pan and stir-fry the marinated beef mixture until the moisture evaporates and the beef is cooked through.

Add 7 tbsp gochujang and 1 tbsp corn syrup to the pan, adjusting the amount of gochujang to taste.