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Beef Roll Steak with Red Wine Sauce

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 4 Số suất
  • $15

NGUYÊN LIỆU

  • Beef

    • 🥩 8 slices of thinly sliced beef (200g)
    • 🧂 A pinch of salt and pepper
    • Flour as needed

  • Cooking Oil

    • 1 tbsp salad oil
    • 🧈 1 tbsp unsalted butter

  • Red Wine Sauce

    • 🍷 100cc red wine
    • 🍋 1 tsp lemon juice
    • 🍬 1 tbsp sugar
    • 🧂 A pinch of salt and pepper

BƯỚC

1

Lay 2 slices of beef vertically, sprinkle with salt, pepper, and flour, then roll tightly from the edge.

2

Repeat the process, layering another 2 slices of beef, sprinkling with salt, pepper, and flour, and rolling over the first roll. Continue until a single roll is formed. Wrap in plastic wrap and refrigerate for 15 minutes.

3

Cut the roll into 8 equal portions and lightly coat each piece with flour.

4

Heat salad oil in a frying pan over medium heat, add the beef pieces, and cook until browned on both sides. Cover and steam on low heat for about 3 minutes until cooked through.

5

Remove the beef from the pan, add the red wine sauce ingredients, and simmer over medium heat until thickened. Stir in butter until melted. Serve the beef rolls with the sauce drizzled on top.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 10g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

Use high-quality beef for better flavor and texture.Pair with mashed potatoes or steamed vegetables for a complete meal.Chill the beef roll before slicing for cleaner cuts.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.