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Beef Rolls with Enoki Mushrooms and Pea Shoots

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $12

NGUYÊN LIỆU

  • Meat

    • 🥩 8 slices thinly sliced beef belly (160g)

  • Vegetables

    • 🍄 2 enoki mushrooms (80g), cut into quarters
    • 1/2 pack pea shoots, trimmed
    • 150g grated daikon, lightly drained

  • Condiments

    • Ponzu sauce, as needed
    • 🧂 Pinch of salt and pepper

  • Oil

    • 1 tbsp salad oil

BƯỚC

1

Grate the daikon and lightly drain the water. Cut the enoki mushrooms into quarters lengthwise. Trim the roots off the pea shoots.

2

Season the beef slices with a pinch of salt and pepper.

3

Place a slice of beef vertically, add 1/8 of the enoki mushrooms and pea shoots on top, and roll tightly from the bottom. Repeat to make 8 rolls.

4

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until browned, turning occasionally to cook evenly.

5

Plate the rolls, top with grated daikon, and drizzle with ponzu sauce.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh pea shoots and enoki mushrooms for the best texture.Adjust the amount of ponzu sauce to your taste preference.Serve with steamed rice or a side salad for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.