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Beef Shigure-ni Onigiri

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 4 Số suất
  • $5

NGUYÊN LIỆU

  • Rice

    • 🍚 2 bowls of cooked rice (300g)
  • Meat

    • 🥩 100g ground beef
  • Vegetables

    • 1/2 piece of minced ginger
    • 4 shiso leaves
  • Seasonings

    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 🧂 1 tbsp soy sauce

BƯỚC

1

Finely mince the ginger.

2

Heat a frying pan and cook the ground beef over medium heat until it changes color. Add the seasoning ingredients and stir until the liquid evaporates.

3

In a bowl, mix the cooked rice, minced ginger, and the cooked beef mixture. Divide into 4 portions.

4

Place each portion on a piece of plastic wrap, shape into a triangle, and wrap with a shiso leaf.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 12g
    Protein
  • 35g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Shiso leaves add a refreshing flavor; you can substitute with nori if unavailable.Use freshly cooked rice for better texture and stickiness.Adjust the sugar and soy sauce to taste for a sweeter or saltier flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.