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Beef Steak with Balsamic Sauce

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 1 Số suất
  • $15

NGUYÊN LIỆU

  • Meat

    • 🥩 200g sirloin steak

  • Vegetables

    • 🧄 1 clove garlic, sliced
    • 1/2 pack baby leaf greens
    • 🍋 1/4 lemon, cut into wedges

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp soy sauce
    • 2 tbsp balsamic vinegar
    • 🧈 10g salted butter

BƯỚC

1

Season the beef with salt and pepper. Slice the garlic thinly and cut the lemon into wedges.

2

Heat salad oil and garlic in a frying pan. Add the beef and cook over medium heat until browned on one side, then flip and cook the other side. Remove the beef from the pan.

3

Add the sauce ingredients (soy sauce, balsamic vinegar, butter) to the pan and simmer over medium heat while stirring until thickened. Plate the beef with baby leaf greens and lemon wedges, then pour the balsamic sauce over the beef.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 35g
    Protein
  • 5g
    Carbohydrate
  • 30g
    Chất béo

💡 Mẹo

Use fresh baby leaf greens for a vibrant presentation.Pair this dish with a glass of red wine for a complete dining experience.Adjust the amount of balsamic vinegar to suit your taste preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.