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Beef Tendon Stew in Rice Cooker

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 90 Min
  • 4 Số suất
  • $15

NGUYÊN LIỆU

  • Meat

    • 🍖 300g beef tendon

  • Vegetables

    • 🧅 2 green onion stalks
    • 🥔 10cm daikon radish
    • 🧅 2 scallions

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tbsp sugar
    • 4 tbsp soy sauce
    • 💧 500ml water

BƯỚC

1

Wash the beef tendon with water. Boil water in a pot, add beef tendon and green onion stalks, and simmer over medium heat for 15 minutes. Wash the beef tendon again and cut into bite-sized pieces.

2

Cut the daikon radish into bite-sized pieces. Slice the scallions thinly.

3

Place the beef tendon, daikon radish, and all seasoning ingredients into the rice cooker. Cook using the regular rice cooking mode.

4

Serve in a bowl and garnish with sliced scallions.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Pre-boiling the beef tendon helps tenderize it and removes excess fat.Use a rice cooker for hands-free cooking and consistent results.This dish pairs well with steamed rice or as a side dish for a Japanese meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.