CookPal AI
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Beef Tendon with Ponzu

Chi phí $6, lưu $8

Nguồn: Recommended by CookPal

  • 90 Min
  • 2 Số suất
  • $6

NGUYÊN LIỆU

  • Main Ingredients

    • 🍖 Beef tendon 300g

  • Seasonings

    • 🧂 Soy sauce 2 tbsp
    • 🍶 Mirin 2 tbsp
    • 🍋 Ponzu 3 tbsp
    • 🍶 Sake 1 tbsp
    • 🥬 Green onion, finely chopped

BƯỚC

1

Parboil the beef tendons and remove any scum.

2

Cut the boiled beef tendons into bite-size pieces and simmer again in water.

3

Mix ponzu, soy sauce, mirin, and sake to make the sauce.

4

Pour the sauce over the simmered beef tendons, garnish with finely chopped green onions, and serve.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

180

Calo

  • 20g
    Protein
  • 5g
    Carbohydrate
  • 7g
    Chất béo

💡 Mẹo

Beef tendons can be frozen for convenient meal prep.Instead of ponzu, you can mix citrus juice and soy sauce for a unique flavor.This dish can also be enjoyed cold as a snack.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.