Beer Sausage and Onion Marinade

Name: Beer Sausage and Onion Marinade
Total time: 20 min
Yield: 2 Số suất
Ingredients: 6 slices beer sausage; 🧅 1/2 onion (100g), thinly sliced; 🍬 1 tsp sugar; 1 tbsp vinegar; 1 tbsp olive oil; 🧂 1 pinch salt; A dash of pepper

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

20 Min
2 Số suất
$5

Beer Sausage and Onion Marinade

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

20 Min
2 Số suất
$5

NGUYÊN LIỆU

Main Ingredients
- 6 slices beer sausage
- 🧅 1/2 onion (100g), thinly sliced
Marinade
- 🍬 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp olive oil
- 🧂 1 pinch salt
- A dash of pepper

BƯỚC

Cut the beer sausage into quarters.

Thinly slice the onion and soak it in water. Massage lightly and let sit for 5 minutes, then drain thoroughly.

In a bowl, mix the marinade ingredients (sugar, vinegar, olive oil, salt, and pepper). Add the beer sausage and onion, toss well, and let it rest in the refrigerator for 10 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

5g
Protein
10g
Carbohydrate
8g
Chất béo

💡 Mẹo

Serve chilled for a refreshing side dish.You can substitute beer sausage with ham or other cured meats.Add fresh herbs like parsley or dill for extra flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.