
Bell Pepper and Ground Meat Curry Stir-fry
Chi phí $5.5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5.5
Bell Pepper and Ground Meat Curry Stir-fry
Chi phí $5.5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5.5
NGUYÊN LIỆU
Meat
- 150g ground meat
Vegetables
- 2 bell peppers, sliced
- 🧅 1/2 onion, sliced
Seasonings
- 1/2 tbsp curry powder
- 🧂 1/3 tsp salt
Liquids
- 💧 100cc water
- 1/2 tbsp olive oil
BƯỚC
Remove the stems and seeds from the bell peppers and slice them thinly. Slice the onion thinly.
Heat olive oil in a pan over medium-low heat. Add ground meat and cook until the color changes. Add the onion and sauté until softened.
Add curry powder and stir until the powder is well incorporated. Pour in water, bring to a boil, cover, and simmer on low heat for about 5 minutes.
Remove the lid and cook over medium heat, stirring, until the liquid is almost evaporated. Add the bell peppers and sauté until softened.
Add salt and stir briefly to combine. Serve warm.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 15gProtein
- 10gCarbohydrate
- 15gChất béo
💡 Mẹo
Pair with rice or noodles for a complete meal.You can substitute ground meat with plant-based alternatives for a vegetarian option.Adjust the curry powder amount to suit your spice preference.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.