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Bibim Mandu (Spicy Mixed Dumplings)

Chi phí $8, lưu $7

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Main Ingredients

    • 6 frozen dumplings
    • 1 cup shredded cabbage
    • 1/2 cup shredded red cabbage
    • 🥕 1/2 cup julienned carrot
    • 4 perilla leaves, sliced

  • Seasoning

    • 1 tbsp red pepper powder
    • 2 tbsp gochujang
    • 2 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 1/2 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds

BƯỚC

1

Wash and shred all vegetables (cabbage, red cabbage, carrot, perilla leaves) into thin slices.

2

Pan-fry the frozen dumplings on low heat until golden and crispy.

3

Mix all seasoning ingredients (red pepper powder, gochujang, vinegar, soy sauce, corn syrup, sugar, sesame oil, sesame seeds) in a bowl to create the sauce.

4

Place the fried dumplings on a paper towel to remove excess oil.

5

Serve the dumplings with the shredded vegetables and drizzle the sauce on top.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 10g
    Protein
  • 45g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

You can substitute perilla leaves with spinach or lettuce if unavailable.For a healthier option, steam the dumplings instead of frying.Prepare the sauce in advance for quicker assembly.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.