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Bireum Namul Muchim (Seasoned Amaranth Greens)

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 4 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 400g amaranth greens

  • Seasonings

    • 🧂 1/2 tsp salt
    • 2 tbsp gochujang
    • 🧄 1 tbsp minced garlic
    • 🍬 1/4 tsp sugar
    • 1 tbsp Yeondu seasoning
    • 1 tbsp sesame oil
    • 🌰 A pinch of sesame seeds

BƯỚC

1

Trim tough stems from the amaranth greens and prepare 400g.

2

Boil water in a large pot, add 1/2 tsp salt, and blanch the greens for 1.5–2 minutes.

3

Rinse the blanched greens in cold water 2–3 times and drain thoroughly.

4

Squeeze out excess water and cut the greens into bite-sized pieces.

5

Add minced garlic and gochujang to the greens.

6

Add sugar, Yeondu seasoning, sesame oil, and sesame seeds.

7

Mix the greens gently until the seasoning is well absorbed.

8

Taste and adjust salt if needed. Serve as a side dish with rice or stew.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 3g
    Protein
  • 10g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

Blanching the greens briefly helps retain their vibrant color and texture.Adjust the seasoning to suit your taste; you can add more gochujang for extra spice.Pair this dish with a hearty stew or rice for a balanced meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.