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Blueberry Cornmeal Muffins

Chi phí $6, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 12 Số suất
  • $6

NGUYÊN LIỆU

  • Dry Ingredients

    • 🌾 1 ¼ cups all-purpose flour
    • 🌽 ½ cup cornmeal
    • 🍯 ½ cup brown sugar
    • 🧂 ½ teaspoon salt
    • 1 tablespoon baking powder

  • Wet Ingredients

    • 🥛 1 cup milk
    • 🧈 ½ cup butter, melted
    • 🥚 1 egg, beaten

  • Berries

    • 1 cup frozen blueberries

BƯỚC

1

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

2

Sift flour, cornmeal, brown sugar, salt, and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients.

3

In a small bowl, combine the milk, butter, and egg.

4

Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.

5

Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

180

Calo

  • 3g
    Protein
  • 23g
    Carbohydrate
  • 9g
    Chất béo

💡 Mẹo

Fold the blueberries gently into the batter to avoid crushing them.Use a toothpick to test if the muffins are done—if it comes out clean, they’re ready.You can replace brown sugar with coconut sugar for a healthier alternative.For an added zing, sprinkle granulated sugar on top before baking to create a crunchy topping.If you prefer using fresh blueberries, ensure they are dry before adding them to the mix.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.