Boiled Squid with Aromatic Dressing
Chi phí $8, lưu $5
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $8
Boiled Squid with Aromatic Dressing
Chi phí $8, lưu $5
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Seafood
- 🦑 150g frozen squid rings
Vegetables
- 1 piece ginger, thinly sliced
- 3 shiso leaves, thinly sliced
- 2 myoga, thinly sliced
Condiments
- 1 tbsp olive oil
- 1 tbsp ponzu soy sauce
- 🧂 A pinch of salt
BƯỚC
1
Thinly slice the ginger, shiso leaves, and myoga.
2
Bring a pot of water to a boil, add the squid rings, and cook until their color changes. Drain well.
3
In a bowl, mix olive oil, ponzu soy sauce, and salt. Add the boiled squid and sliced vegetables, and toss well.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
120
Calo
- 15gProtein
- 3gCarbohydrate
- 5gChất béo
💡 Mẹo
You can use fresh squid instead of frozen for a fresher taste.Serve this dish chilled for a refreshing side dish, or warm for a comforting option.Adjust the amount of ponzu soy sauce to your taste preference.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.