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Bonjiri and Daikon Sweet and Spicy Simmer

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Main Ingredients

    • 🍗 300g bonjiri (chicken tail)
    • 🥬 300g daikon, quartered
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 💧 150ml water

BƯỚC

1

Remove any feathers from bonjiri using tweezers and trim the oil gland.

2

Peel the daikon, cut it into quarters lengthwise, and slice into 7mm thick pieces.

3

Heat a frying pan and cook bonjiri over medium heat until browned on both sides. Add daikon and stir-fry for 3–4 minutes, then blot excess fat with a paper towel.

4

Add the seasoning mixture (☆) and bring to a boil. Cover and simmer over low heat for about 10 minutes until the daikon is tender.

5

Serve on a plate and garnish with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh bonjiri for the best taste.Adjust the sweetness and spiciness by modifying sugar and ginger quantities.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.