CookPal AI
recipe image

Bonjiri Karaage

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Main

    • 🍗 300g bonjiri (chicken tail)
    • 3 tbsp potato starch
    • Enough salad oil for frying
    • 🍋 1/4 lemon

  • Seasoning

    • 2 tsp sake
    • 2 tsp soy sauce
    • 🧄 1/2 tsp grated garlic

BƯỚC

1

Remove any feathers from the bonjiri using tweezers. Peel off the skin and remove the oil gland by cutting it off if necessary.

2

Detach the bone by cutting along it and split the bonjiri into halves.

3

Mix the seasoning ingredients in a bowl, add the bonjiri, and massage the mixture into the meat. Refrigerate for 30 minutes, then coat with potato starch.

4

Heat salad oil to 180°C in a pot. Fry the bonjiri for 3–5 minutes until the coating is crispy. Serve with lemon wedges.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Bonjiri is a flavorful cut of chicken; ensure proper cleaning for the best taste.Serve with a side of rice or salad for a complete meal.Use fresh lemon juice to enhance the dish's flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.