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Braised Chicken Wings and Daikon in Miso

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 30 Min
  • 4 Số suất
  • $10

NGUYÊN LIỆU

  • Protein

    • 🍗 8 chicken wings (480g)

  • Vegetables

    • 10cm daikon (300g)
    • 2 pieces of ginger
    • Chopped green onion, as needed

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp miso
    • 💧 300ml water

BƯỚC

1

Pat dry the chicken wings with paper towels.

2

Cut the daikon into quarters lengthwise, then slice into 2cm thick pieces. Julienne the ginger.

3

Heat salad oil in a pressure cooker over medium heat. Add chicken wings and cook until browned on all sides.

4

Add daikon and ginger to the pressure cooker and stir until coated with oil.

5

Add the seasoning ingredients (sake, mirin, sugar, miso, and water) and bring to a boil. Skim off any foam, cover, and cook under pressure on low heat for 15 minutes.

6

Turn off the heat and let the pressure release naturally. Remove the lid and simmer over medium heat until the sauce thickens.

7

Serve the dish in a bowl and garnish with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 15g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

Use fresh daikon for a sweeter flavor.Adjust the seasoning to taste if you prefer a stronger miso flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.