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Braised Pork and Daikon

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Meat

    • 200g sliced pork

  • Vegetables

    • 300g daikon radish
    • 🧅 Chopped green onion, as needed

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tsp sugar
    • 2 tbsp soy sauce
    • 150ml water

BƯỚC

1

Cut the daikon into 1.5cm thick slices and halve them.

2

Heat salad oil in a frying pan over medium heat, add pork, and stir-fry until the pork changes color.

3

Add daikon, seasoning ingredients (sake, mirin, sugar, soy sauce, and water), and bring to a boil. Cover and simmer over low heat for about 12 minutes until the daikon is tender.

4

Serve on a plate and garnish with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

320

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh daikon for better flavor absorption.You can substitute sake with dry white wine if unavailable.Leftovers can be stored in the fridge and reheated for later meals.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.