
Braised Pork Belly with Teriyaki Sauce
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $8
Braised Pork Belly with Teriyaki Sauce
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Meat
- 200g thinly sliced pork belly
Vegetables
- 100g chives, cut into 3cm pieces
Oil
- 1 tsp salad oil
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 1/2 tbsp soy sauce
- 💧 150ml water
BƯỚC
1
Cut the pork belly into bite-sized pieces.
2
Trim the chives and cut them into 3cm pieces.
3
Heat salad oil in a frying pan over medium heat and stir-fry the pork belly until its color changes.
4
Add the seasonings (sake, mirin, sugar, soy sauce, and water), mix well, cover, and simmer on low heat for about 4 minutes.
5
Add the chives and simmer until they become tender.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 20gProtein
- 15gCarbohydrate
- 25gChất béo
💡 Mẹo
Use high-quality pork belly for a richer taste.Serve with steamed rice for a complete meal.Adjust the sweetness by modifying the sugar amount.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.