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Braised Yellowtail and Daikon

Chi phí $10, lưu $8

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Fish and Vegetables

    • 🐟 2 slices yellowtail (200g)
    • 🥗 300g daikon radish

  • Seasonings

    • 🍶 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 2 tbsp soy sauce

  • Additional Ingredients

    • 3 slices ginger
    • 💧 100cc water
    • 1 piece julienned ginger

BƯỚC

1

Cut the daikon into 1.5cm thick slices, peel the skin thickly, and cut into quarter-rounds.

2

In a storage bag, combine all seasonings (sake, mirin, sugar, soy sauce). Add the daikon and yellowtail, seal the bag while removing air, and gently shake to coat evenly. Freeze the bag for later use.

3

Place the frozen yellowtail and daikon set, ginger slices, and water into a pot. Heat over medium heat until boiling, then skim off any foam. Cover with a drop lid and simmer on low heat for 15 minutes until the daikon is tender.

4

Serve on a plate and garnish with julienned ginger.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

For a stronger flavor, marinate the yellowtail and daikon longer before freezing.Use fresh ginger for the garnish to enhance the dish's aroma.This dish pairs well with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.