Boil the glass noodles for 6–7 minutes, then rinse with cold water and drain.

Heat the instant curry in a microwave for 2 minutes.

Mix the drained noodles with the curry, adding salt and pepper to taste.

Prepare the bread by cutting off the crusts and flattening each slice with a rolling pin.

Place the curry mixture onto a slice of bread, moisten the edges with water, and cover with another slice.

Use a round mold or bowl to cut the bread into circular shapes, then seal the edges with a fork.

Dip the croquettes into beaten eggs and coat them thoroughly with breadcrumbs.

Heat oil in a pan and fry the croquettes until golden brown on both sides.

Prepare Aurora sauce by mixing 1 tbsp mayonnaise with 2 tbsp ketchup.