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Bulgogi Tomato Salad

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 60 Min
  • 1 Số suất
  • $15

NGUYÊN LIỆU

  • Main Ingredients

    • 🥩 350g bulgogi beef
    • 🍅 6 cherry tomatoes
    • 🥬 1 handful mixed greens

  • Beef Marinade

    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup
    • 🧅 1/4 onion, grated

  • Beef Seasoning

    • 2 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil
    • Pinch of pepper
    • Pinch of sesame seeds

  • Dressing

    • 1 tbsp whole grain mustard
    • 3 tbsp olive oil
    • 1 tbsp vinegar
    • 1/2 tbsp corn syrup
    • 🧂 Pinch of salt
    • Pinch of pepper

BƯỚC

1

Prepare all ingredients.

2

Cut the beef into 5cm pieces and marinate with the beef marinade ingredients for 10 minutes.

3

Mix the beef with the seasoning and stir-fry in a heated pan until fully cooked.

4

Soak mixed greens in cold water, rinse, and remove excess water. Quarter the cherry tomatoes lengthwise.

5

Combine cherry tomatoes with the dressing ingredients and mix well.

6

Arrange beef, cherry tomatoes, and mixed greens on a plate in layers and drizzle with the dressing.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 35g
    Protein
  • 20g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh cherry tomatoes for a sweeter flavor.Marinate the beef longer for deeper flavor.Serve immediately to maintain the crispness of the greens.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.