CookPal AI
recipe image

Buri Tatsuta with Salt Lemon Sauce

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $15

NGUYÊN LIỆU

  • Fish

    • 240g buri fillets

  • Coating

    • Potato starch as needed

  • Oil

    • Salad oil as needed

  • Marinade

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger

  • Salt Lemon Sauce

    • 🍋 1 tbsp lemon juice
    • 🧂 1/3 tsp salt
    • Pepper to taste
    • 2 tbsp olive oil
    • 🧄 1 clove minced garlic

BƯỚC

1

Mince the garlic.

2

Mix all ingredients for the salt lemon sauce in a bowl.

3

Cut the buri fillets into bite-sized pieces.

4

Combine marinade ingredients in a tray and coat the buri pieces. Let them marinate for 5 minutes, then pat dry and coat with potato starch.

5

Heat salad oil to 170°C in a frying pan and deep-fry the buri pieces until golden brown.

6

Plate the fried buri and drizzle with the salt lemon sauce.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 10g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

Use fresh buri for the best flavor.Adjust the salt lemon sauce to your taste preference.Serve with steamed rice or a side salad for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.