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Butter Ponzu Natto Rice Bowl

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Rice

    • 🍚 300g cooked white rice

  • Egg

    • 🥚 2 onsen eggs

  • Fermented Foods

    • 90g natto (2 packs)

  • Condiments

    • 2 tsp ponzu soy sauce
    • 1/2 tsp aonori (green seaweed flakes)

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 Pinch of salt

  • Toppings

    • Chopped nori (to taste)

BƯỚC

1

In a bowl, mix the cooked white rice, butter, and a pinch of salt until the butter melts and is evenly combined.

2

In a separate container, mix the natto, ponzu soy sauce, and aonori until well combined.

3

Assemble the dish by placing the buttered rice in a serving bowl, topping it with the natto mixture, and creating a small well in the center. Crack an onsen egg into the well and garnish with chopped nori.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

400

Calo

  • 15g
    Protein
  • 50g
    Carbohydrate
  • 12g
    Chất béo

💡 Mẹo

Use freshly cooked rice for the best texture and flavor.If you don't have onsen eggs, you can substitute with soft-boiled eggs.Adjust the amount of ponzu soy sauce to suit your taste preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.