CookPal AI
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Butter Soy Sauce Scallop String Stir-fry

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Seafood

    • 100g cleaned scallop strings

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 1 tsp soy sauce

BƯỚC

1

Place scallop strings in a bowl, add a pinch of salt, rub gently, and rinse under water to remove slime.

2

Boil water in a pan, add the scallop strings, and cook for 2 minutes. Transfer to cold water to cool, then pat dry with a paper towel.

3

Cut the scallop strings into bite-sized pieces.

4

Clean the pan, dry it, and heat butter over medium heat. Add scallop strings and stir-fry. Add soy sauce and cook until fragrant.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 10g
    Protein
  • 2g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Serve as a quick appetizer or snack with rice or sake.Adjust soy sauce quantity to taste for a stronger or milder flavor.Use unsalted butter if preferred, but add a pinch of salt for balance.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.