
Cabbage and Cream Cheese Penne
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
Cabbage and Cream Cheese Penne
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Pasta
- 100g penne
Dairy
- 54g cream cheese (3 pieces)
Seafood
- 1 tbsp dried sakura shrimp
Vegetables
- 🥬 120g cabbage (1/8 head)
Seasoning
- 🧄 1/3 tsp grated garlic
- 🧂 1/3 tsp salt
- 1 tsp soy sauce
- Pinch of pepper
- 1 tbsp olive oil
BƯỚC
Cut the cabbage into bite-sized pieces after removing the core.
Boil a pot of water, add salt (not listed in ingredients) and penne, and cook according to package instructions. Add cabbage 2 minutes before the penne is done, then drain.
In a bowl, tear the cream cheese into small pieces. Add the seasonings, dried shrimp, penne, and cabbage, then mix until well combined.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 15gProtein
- 50gCarbohydrate
- 15gChất béo
💡 Mẹo
Use fresh cabbage for the best flavor and texture.You can substitute dried shrimp with fresh shrimp or omit it for a vegetarian option.Adjust the garlic and pepper to your taste preference.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.