
Cabbage and Green Onion Salad
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 4 Số suất
- $5
Cabbage and Green Onion Salad
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 4 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 🥬 1 handful shredded cabbage
- 🧅 2 handfuls shredded green onion
Seasoning
- A small amount of sesame oil
- A small amount of sesame seeds
Sauce
- 1 tbsp gochujang
- 🍬 1 tbsp sugar
- 2 tbsp vinegar
- 1 tbsp chili powder
- 💧 1-2 tbsp water
BƯỚC
Shred the cabbage and green onion into thin strips.
Mix all the sauce ingredients together except the water.
Gradually add water to the sauce, 1 tbsp at a time, until it reaches a slightly thick consistency.
Mix the shredded cabbage and green onion with 2 tbsp of the sauce.
Add a small amount of sesame oil and mix well.
Sprinkle sesame seeds on top before serving.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
120
Calo
- 2gProtein
- 10gCarbohydrate
- 5gChất béo
💡 Mẹo
This dish is best served fresh for maximum crunchiness.You can adjust the spice level by adding more or less chili powder.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.