Cabbage and Myoga Pickled Salad

Name: Cabbage and Myoga Pickled Salad
Total time: 15 min
Yield: 2 Số suất
Ingredients: 🥬 250g shredded cabbage; 2 myoga; 5 shiso leaves; 1 tsp kombu tea powder; 1 tbsp vinegar; 🧂 Pinch of salt

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$5

Cabbage and Myoga Pickled Salad

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$5

NGUYÊN LIỆU

Vegetables
- 🥬 250g shredded cabbage
- 2 myoga
- 5 shiso leaves
Seasoning
- 1 tsp kombu tea powder
- 1 tbsp vinegar
- 🧂 Pinch of salt

BƯỚC

Shred the cabbage and sprinkle with extra salt (not listed in ingredients). Let it sit for 2–3 minutes, then lightly squeeze out the excess water.

Thinly slice the myoga and shiso leaves.

In a bowl, combine the cabbage, myoga, and shiso leaves. Add the kombu tea powder, vinegar, and salt, then mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

Calo

2g
Protein
10g
Carbohydrate
0g
Chất béo

💡 Mẹo

Serve immediately for the freshest taste, or let it sit for 10 minutes to enhance the flavors.This dish pairs well with rice or as a side for grilled fish.You can substitute shiso leaves with basil for a different flavor profile.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.