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Cabbage and Pork Shabu-Shabu Hot Pot

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Meat

    • 🐖 150g pork loin shabu-shabu slices

  • Vegetables

    • 🥬 300g cabbage, chopped
    • 4 slices ginger

  • Sauce

    • 1 tbsp vinegar
    • 🍬 1 tsp sugar
    • 🧂 2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sesame oil

  • Seasoning

    • 2 tbsp sake
    • 💧 500ml water

BƯỚC

1

Cut the cabbage into bite-sized pieces and julienne the ginger.

2

Mix all the ingredients for the garlic ponzu sauce in a bowl.

3

Heat the sake and water in a pot over medium heat until boiling. Add the cabbage and sprinkle the ginger on top. Cover and simmer on low heat for 2 minutes until the cabbage is tender.

4

Add the pork slices one by one, spreading them out to cook evenly. Serve with the garlic ponzu sauce.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh cabbage for the best sweetness and texture.Prepare the garlic ponzu sauce ahead of time to save cooking time.Serve with steamed rice or noodles for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.