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Cabbage and Potato Cheese Bake

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Vegetables

    • 🥬 100g shredded cabbage
    • 🥔 2 potatoes (300g), julienned

  • Meat

    • 🥓 4 slices of bacon, finely chopped

  • Dairy

    • 🧀 40g pizza cheese
    • 🧀 1 tbsp grated cheese

  • Seasonings

    • A pinch of dried parsley
    • 🧂 1/3 tsp salt

  • Cooking Essentials

    • 2 tbsp olive oil
    • 2 tbsp all-purpose flour
    • 💧 2 tbsp water

BƯỚC

1

Shred the cabbage and julienne the potatoes.

2

Finely chop the bacon.

3

In a bowl, mix cabbage, potatoes, bacon, and the ☆ ingredients (flour, grated cheese, salt, water).

4

Heat olive oil in a frying pan, add the mixture, spread it evenly, and press down with a spatula. Cook for 1 minute, then cover and steam on low heat for 6–7 minutes.

5

Flip the mixture, top with pizza cheese, cover again, and heat until the cheese melts. Cut into serving sizes, plate, and garnish with parsley.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 15g
    Protein
  • 25g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

You can substitute bacon with vegetarian options like mushrooms for a meat-free version.Serve with a side salad for a balanced meal.Use freshly grated cheese for enhanced flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.