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Cabbage and Salted Kombu Refreshing Salad

Chi phí $5, lưu $7

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥬 1/4 head cabbage
    • 2 shiso leaves, thinly sliced
  • Condiments

    • 2 tbsp salted kombu
    • 🧂 1 tbsp soy sauce
  • Seasoning

    • 1 packet bonito flakes

BƯỚC

1

Cut the cabbage into bite-sized pieces and thinly slice the shiso leaves.

2

Place cabbage, shiso leaves, salted kombu, bonito flakes, and soy sauce into a resealable bag. Massage the ingredients together and refrigerate for 10 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 3g
    Protein
  • 5g
    Carbohydrate
  • 1g
    Chất béo

💡 Mẹo

This dish is best served chilled for a refreshing taste.You can substitute shiso leaves with parsley or cilantro for a different flavor profile.Add a sprinkle of sesame seeds for extra texture and aroma.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.