
Cabbage and Scallop Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Cabbage and Scallop Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Seafood
- 🦪 1 can (65g) scallop flakes
Vegetables
- 🥬 1/8 cabbage (150g), diced
- 🧅 1/4 onion, diced
Seasonings
- 1 tsp consomme
- 🧂 1/3 tsp salt
- Pinch of pepper
- 💧 400ml water
BƯỚC
1
Dice the cabbage and onion into 1cm cubes.
2
Add the scallop can (including its juice), cabbage, onion, and seasonings to a pot. Bring to a boil.
3
Cover the pot and simmer on low heat for 4–5 minutes.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 10gProtein
- 12gCarbohydrate
- 3gChất béo
💡 Mẹo
This soup pairs well with crusty bread or rice.You can substitute scallop with canned tuna for a different flavor.Add a dash of lemon juice for a refreshing twist.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.