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Cabbage and Shiitake Mushroom Wonton-style Soup

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥬 2 leaves (150g) cabbage
    • 🍄 2 shiitake mushrooms

  • Staples

    • 4 dumpling wrappers

  • Seasonings

    • 1 tsp sesame oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

  • Garnish

    • Pinch of white sesame seeds

BƯỚC

1

Cut the cabbage in half lengthwise, then slice into 1cm wide pieces. Remove the stems of the shiitake mushrooms, slice the caps thinly, and shred the stems.

2

Cut the dumpling wrappers into quarters.

3

In a pot, combine the seasoning ingredients (marked ☆) and bring to a boil over medium heat. Add the cabbage and shiitake mushrooms, cover, and simmer on low heat for about 5 minutes until the cabbage softens.

4

Add the dumpling wrappers and cook for about 2 minutes until they are cooked through. Drizzle sesame oil into the soup.

5

Serve in bowls and sprinkle white sesame seeds on top.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 20g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh cabbage and shiitake mushrooms for the best flavor.You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Leftover dumpling wrappers can be stored in the fridge for future use.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.