Cabbage and Wakame Miso Soup

Name: Cabbage and Wakame Miso Soup
Total time: 15 min
Yield: 2 Số suất
Ingredients: 🥬 2 leaves (80g) cabbage; 1 tbsp dried wakame; 1/3 tsp Japanese dashi powder; 1 1/2 tbsp miso; 💧 300ml water

Chia sẻ

Chi phí $3, lưu $5

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$3

Cabbage and Wakame Miso Soup

Chia sẻ

Chi phí $3, lưu $5

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$3

NGUYÊN LIỆU

Vegetables
- 🥬 2 leaves (80g) cabbage
Seafood
- 1 tbsp dried wakame
Seasoning
- 1/3 tsp Japanese dashi powder
- 1 1/2 tbsp miso
Liquid
- 💧 300ml water

BƯỚC

Cut the cabbage into bite-sized pieces.

In a pot, heat water and dashi powder over medium heat until boiling. Add cabbage and wakame, cover, and simmer for 4–5 minutes.

Dissolve miso into the soup and let it simmer briefly.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

Calo

2g
Protein
8g
Carbohydrate
1g
Chất béo

💡 Mẹo

You can substitute cabbage with napa cabbage or spinach for variety.This soup pairs well with rice or other Japanese side dishes.Store leftovers in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.