CookPal AI
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Cabbage Cheese Soup

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥬 2 cabbage leaves

  • Protein

    • 🌭 2 sausages

  • Dairy

    • 🧀 40g shredded pizza cheese
    • 🥛 200ml milk

  • Pantry

    • 1 tbsp all-purpose flour
    • 1 tsp salad oil
    • Black pepper to taste

  • Seasonings

    • A pinch of pepper
    • 1 tsp consomme powder
    • 💧 200ml water

BƯỚC

1

Cut the cabbage into bite-sized pieces. Slice the sausages diagonally into thin slices.

2

In a bowl, mix the shredded pizza cheese with the all-purpose flour.

3

Heat the salad oil in a pot over medium heat. Add the sausages and cabbage, and stir-fry until the oil coats the ingredients.

4

Add the seasonings (water, consomme, and pepper) to the pot and bring to a boil. Cover the pot and simmer on low heat for 3 minutes.

5

Once the cabbage is tender, add the milk and heat over medium heat until just before boiling. Stir in the cheese mixture and cook until the cheese melts and the soup thickens. Serve in bowls and sprinkle with black pepper.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 12g
    Protein
  • 15g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Serve with bread for a more filling meal.You can substitute sausages with chicken or tofu for variation.Adjust the seasoning to your taste preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.