CookPal AI
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Cabbage Soybean Paste Salad with Mayonnaise

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 6 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥬 1/3 head cabbage

  • Condiments

    • 1.5 tbsp soybean paste
    • 1 tbsp plum syrup
    • 1 tbsp oligosaccharide
    • 1.5 tbsp mayonnaise
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame seeds

BƯỚC

1

Separate the cabbage leaves and trim the base.

2

Blanch the cabbage in boiling water with 1/2 tbsp coarse salt for about 15 seconds.

3

Rinse the blanched cabbage under cold water and drain thoroughly.

4

Squeeze out excess water from the cabbage and chop it into small pieces.

5

Combine the chopped cabbage with soybean paste, plum syrup, oligosaccharide, mayonnaise, minced garlic, and sesame seeds in a mixing bowl.

6

Mix all ingredients thoroughly until evenly coated.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 3g
    Protein
  • 10g
    Carbohydrate
  • 7g
    Chất béo

💡 Mẹo

Blanching the cabbage briefly helps retain its crunch and color.Mayonnaise adds a creamy texture and enhances the flavor.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.