
Cabbage Tandoori Chicken Stir-fry
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $8
Cabbage Tandoori Chicken Stir-fry
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Protein
- 🍗 1 piece (250g) chicken thigh
Vegetables
- 🥬 1/6 head cabbage
- 1 bell pepper
Oil
- 2 tsp salad oil
Seasoning
- 2 tsp sake
- 2 tsp soy sauce
- 1 tbsp ketchup
- 2 tsp curry powder
- 🧄 1/2 tsp grated garlic
BƯỚC
Cut the cabbage and bell pepper into bite-sized pieces. Cut the chicken thigh into bite-sized pieces.
Heat salad oil in a frying pan over medium heat. Add the chicken and cook until fully cooked. Add the cabbage and bell pepper and stir-fry briefly.
Add the seasoning ingredients (sake, soy sauce, ketchup, curry powder, garlic paste) and stir-fry until the vegetables are tender.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 25gProtein
- 15gCarbohydrate
- 15gChất béo
💡 Mẹo
Serve with rice or bread for a complete meal.You can substitute bell pepper with other vegetables like zucchini or carrots.For a spicier version, add chili powder or hot sauce.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.