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Caramelized Onions on the Grill

Chi phí $3.5, lưu $10

Nguồn: Recommended by CookPal

  • 60 Min
  • 2 Số suất
  • $3.5

NGUYÊN LIỆU

  • Vegetables

    • 🧅 1 large Vidalia or sweet onion, peeled and cut into large wedges

  • Dairy

    • 🧈 2 tablespoons butter, softened

  • Seasoning

    • 1 teaspoon beef bouillon granules
    • 1 pinch garlic salt and ground black pepper to taste

BƯỚC

1

Preheat an outdoor grill for medium heat.

2

Place onion wedges on a sheet of heavy-duty aluminum foil. Dot with butter; sprinkle with bouillon, garlic salt, and pepper. Fold aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.

3

Place packet on the preheated grill. Cook until onions soften and turn a deep, rich brown color, stirring onions after 30 minutes, or as needed, to keep from burning.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

169

Calo

  • 2g
    Protein
  • 15g
    Carbohydrate
  • 12g
    Chất béo

💡 Mẹo

For extra flavor, try adding a splash of balsamic vinegar before folding the foil.Using Vidalia or sweet onions offers the best caramelization results.This dish can also be cooked in an oven at 375°F if a grill is unavailable.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.