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Carrot and Cod Roe Stir-fry

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetable

    • 🥕 1 carrot, julienned
  • Seafood

    • 1 cod roe, skin removed
  • Oil

    • 2 tsp sesame oil
  • Seasoning

    • 1 tsp soy sauce
    • 1 tsp mirin
    • 1 tsp sake

BƯỚC

1

Julienne the carrot and remove the skin from the cod roe.

2

Heat sesame oil in a frying pan over medium heat and stir-fry the carrot until softened.

3

Add the cod roe and seasonings (soy sauce, mirin, sake). Stir until the cod roe changes color and is cooked through.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 10g
    Protein
  • 8g
    Carbohydrate
  • 7g
    Chất béo

💡 Mẹo

This dish pairs well with steamed rice or as a side for a Japanese-style meal.You can substitute cod roe with other types of roe for a different flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.