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Carrot and Shimeji Mushroom Miso Mayo Stir-fry

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥕 1 carrot, cut into sticks
    • 🍄 1 pack shimeji mushrooms, trimmed and separated

  • Cooking Oil

    • 2 tsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 2 tsp mirin
    • 2 tsp miso
    • 2 tbsp mayonnaise

BƯỚC

1

Cut the carrot into sticks and trim the root of the shimeji mushrooms, separating them by hand.

2

Heat salad oil in a frying pan over medium heat, add the carrot and shimeji mushrooms, and stir-fry until the carrot becomes tender.

3

Add the sake, mirin, miso, and mayonnaise to the pan, and stir-fry until well combined.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 3g
    Protein
  • 10g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

This dish pairs well with steamed rice or as a side for grilled fish.You can substitute shimeji mushrooms with other types like button mushrooms or enoki.For a vegan version, replace mayonnaise with vegan mayo and omit sake.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.