Carrot and Wakame Glass Noodle Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Carrot and Wakame Glass Noodle Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Main Ingredients
- 20g short glass noodles
- 🥕 50g carrot, julienned
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400ml water
BƯỚC
1
Julienne the carrot into 1cm wide strips.
2
In a pot, add all the seasonings (☆) and heat over medium heat until it boils.
3
Add the carrot, dried wakame, and glass noodles to the boiling pot. Cover with a lid and simmer on low heat for about 5 minutes.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
80
Calo
- 2gProtein
- 12gCarbohydrate
- 2gChất béo
💡 Mẹo
You can replace chicken stock powder with vegetable stock for a vegan version.Add a splash of soy sauce for extra umami flavor.This soup is best served hot but can be stored in the fridge for up to 2 days.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.