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Carrot and Wakame with Mustard Dressing

Chi phí $3, lưu $5

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $3

NGUYÊN LIỆU

  • Vegetables

    • 🥕 1/2 carrot (75g), julienned
  • Seaweed

    • 1 tbsp dried wakame
  • Seasonings

    • 🧂 1 tsp soy sauce
    • 1 tsp whole-grain mustard
    • 1 tsp olive oil
    • Pinch of black pepper

BƯỚC

1

Rehydrate the dried wakame in plenty of water, then drain well. Julienne the carrot.

2

In a bowl, mix the soy sauce, mustard, olive oil, and black pepper. Add the carrot and wakame, then toss to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 1g
    Protein
  • 5g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

This dish pairs well with rice or as a side to grilled fish.You can substitute wakame with other types of seaweed if preferred.For a spicier kick, add a pinch of chili flakes to the dressing.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.