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Cathy's Peanut Butter Fudge

Chi phí $6.0, lưu $10.0

Nguồn: Recommended by CookPal

  • 30 Min
  • 12 Số suất
  • $6.0

NGUYÊN LIỆU

  • Main Ingredients

    • 🟤 2 cups packed brown sugar
    • 🧈 1 tablespoon butter
    • 🥛 ½ cup milk
    • 1 teaspoon cornstarch
    • 💧 1 tablespoon water
    • 1 teaspoon vanilla extract
    • 🥜 1 cup creamy peanut butter

BƯỚC

1

Grease an 8x8 inch square pan.

2

In a saucepan over medium heat, combine the brown sugar, butter, and milk. Cook until the mixture reaches the soft ball stage (234-240°F, 112-115°C).

3

Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes.

4

Stir in the vanilla and peanut butter until thoroughly blended.

5

Spread the batter evenly into the prepared pan. Let cool, then cut into squares and enjoy!

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

281

Calo

  • 6g
    Protein
  • 41g
    Carbohydrate
  • 12g
    Chất béo

💡 Mẹo

Use a candy thermometer to accurately check the soft ball stage to avoid over- or under-heating the sugar mixture.For easier cleanup, line your pan with parchment paper before greasing it.Store the fudge in an airtight container at room temperature to maintain freshness.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.