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Celery and Bacon Consomme Soup

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🥬 1/2 stalk celery with leaves
    • 🧅 1/4 onion (50g), sliced

  • Seasonings

    • 1/2 tsp consomme powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 💧 400ml water

BƯỚC

1

Separate celery stalks and leaves. Remove strings from the stalk and slice diagonally. Chop leaves into 5mm pieces. Slice the onion thinly.

2

Cut bacon into 1cm wide strips.

3

In a pot, add bacon, onion, and seasonings (consomme, salt, pepper, and water). Heat over medium heat until boiling. Add celery stalks and simmer on low heat for 2 minutes until the onion softens.

4

Pour the soup into bowls and garnish with celery leaves.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 5g
    Protein
  • 8g
    Carbohydrate
  • 6g
    Chất béo

💡 Mẹo

This soup pairs well with toasted bread or a light salad.For a vegetarian version, replace bacon with mushrooms and use vegetable stock instead of consomme.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.