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Celery and Wakame Pickles

Chi phí $3.5, lưu $5

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $3.5

NGUYÊN LIỆU

  • Vegetable

    • 🥬 2 celery stalks with leaves

  • Seaweed

    • 1 tbsp dried wakame

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tbsp white dashi
    • 1 tbsp vinegar

BƯỚC

1

Rehydrate the dried wakame in plenty of water and drain. Separate the celery stalks and leaves. Remove the strings from the stalks and slice diagonally into 1cm pieces. Chop the leaves into bite-sized pieces.

2

Combine the celery, wakame, and seasonings (salt, white dashi, vinegar) in a bowl. Mix well and let sit for about 10 minutes to allow the flavors to meld.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 2g
    Protein
  • 8g
    Carbohydrate
  • 0g
    Chất béo

💡 Mẹo

This dish is perfect as a refreshing side for heavier meals.You can substitute white dashi with soy sauce or a light broth if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.