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Chai Spice Monkey Bread

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 12 Số suất
  • $15

NGUYÊN LIỆU

  • Spices & Sugars

    • ½ cup brown sugar, divided
    • ⅓ cup white sugar
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground cardamom
    • ¼ teaspoon ground ginger
    • ¼ teaspoon ground cloves
    • ⅛ teaspoon ground black pepper

  • Dough

    • 3 (16.3 ounce) cans refrigerated biscuit dough, separated and cut into quarters

  • Butter

    • ½ cup butter, melted

BƯỚC

1

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

2

Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.

3

Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.

4

Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

493

Calo

  • 8g
    Protein
  • 64g
    Carbohydrate
  • 23g
    Chất béo

💡 Mẹo

Serve the monkey bread warm for the richest flavors and texture.Add a drizzle of glaze or cream cheese frosting for extra indulgence.To save time, prepare the biscuit dough ahead and refrigerate until ready to use.Reheat leftovers in the oven or microwave to enjoy the fresh taste again.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.