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Cheese Dakgalbi with Universal Miso Sauce

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 40 Min
  • 4 Số suất
  • $15

NGUYÊN LIỆU

  • Main Ingredients

    • 100g rice cakes for tteokbokki
    • 500g chicken thighs
    • 🧀 100g pizza cheese
    • 150g cabbage
    • 🧅 100g onion, sliced
    • 🥕 75g carrot, sliced
    • 20g chives
    • 1 tbsp salad oil

  • Universal Spicy Sweet Miso Sauce

    • 3 tbsp sake
    • 1 tsp mirin
    • 🧂 1 tbsp sugar
    • 3 tbsp red miso
    • 1 tsp doubanjiang
    • 1 tbsp white sesame seeds

BƯỚC

1

Cut the cabbage into bite-sized pieces. Slice the onion into 5mm widths. Halve the carrot lengthwise, slice thinly, and cut into 1.5cm strips. Cut the chives into 3cm lengths.

2

Trim excess fat from the chicken thighs and cut them into bite-sized pieces.

3

Mix the sauce ingredients in a bowl. Add the chicken and rice cakes, and let marinate for 10 minutes.

4

Spread salad oil evenly on a hot plate. Arrange the cabbage, onion, and carrot, then place the marinated chicken and rice cakes with the sauce on top. Cover and steam-cook at medium heat for 10–12 minutes until the chicken is cooked through.

5

Switch to warm mode, add the chives, and mix everything. Clear the center of the hot plate, add the pizza cheese, and cover until the cheese melts.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 30g
    Protein
  • 40g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use a hot plate for even cooking and easy serving.Adjust the spiciness by varying the amount of doubanjiang.Pair with rice or noodles for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.