Cheese Filling For Pastries

Name: Cheese Filling For Pastries
Total time: 13 min
Yield: 16 Số suất
Ingredients: ¼ cup raisins; 1 tablespoon brandy; 🧀 1 ½ cups cream cheese; 🍚 ⅓ cup white sugar; 🌾 1 tablespoon all-purpose flour; 1 tablespoon sour cream; 1 teaspoon vanilla extract; 🧈 1 tablespoon butter, melted; 🥚 1 egg yolk, beaten

Chia sẻ

Chi phí $8.5, lưu $12

Nguồn: Recommended by CookPal

13 Min
16 Số suất
$8.5

Cheese Filling For Pastries

Chia sẻ

Chi phí $8.5, lưu $12

Nguồn: Recommended by CookPal

13 Min
16 Số suất
$8.5

NGUYÊN LIỆU

Main Ingredients
- ¼ cup raisins
- 1 tablespoon brandy
- 🧀 1 ½ cups cream cheese
- 🍚 ⅓ cup white sugar
- 🌾 1 tablespoon all-purpose flour
- 1 tablespoon sour cream
- 1 teaspoon vanilla extract
- 🧈 1 tablespoon butter, melted
- 🥚 1 egg yolk, beaten

BƯỚC

Sprinkle raisins with brandy and set aside.

In a bowl, cream together cream cheese and sugar.

Beat in flour, sour cream, vanilla and melted butter.

Beat in egg yolk.

Fold in raisins.

Chill until using.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

116

Calo

2g
Protein
7g
Carbohydrate
9g
Chất béo

💡 Mẹo

Soak the raisins in brandy overnight for enhanced flavor.Ensure cream cheese is at room temperature for easier blending.Chill the filling for at least an hour to make it firm and easier to use.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.