
Cheese Mousse
Chi phí $8, lưu $5
Nguồn: Recommended by CookPal
- 90 Min
- 4 Số suất
- $8
Cheese Mousse
Chi phí $8, lưu $5
Nguồn: Recommended by CookPal
- 90 Min
- 4 Số suất
- $8
NGUYÊN LIỆU
Base
- 🧈 200g cream cheese
- 🥚 1 egg yolk
- 🥛 100g heavy cream
- 💧 3 tbsp water
- 5g powdered gelatin
- 🍬 50g sugar
Topping
- 🧈 cream cheese as needed
- 🌿 mint as needed
BƯỚC
Bring cream cheese to room temperature. In a heatproof container, combine water and powdered gelatin to let it bloom.
Add sugar to the bloomed gelatin. Cover lightly with plastic wrap and microwave at 600W for 1 minute. Stir to dissolve and let cool.
In a blender, combine cream cheese (200g), egg yolk, and the cooled gelatin mixture. Blend until smooth, then add heavy cream and blend until thickened.
Pour the mixture evenly into cups and refrigerate for at least 1 hour to set.
Top with cream cheese and mint as desired before serving.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 5gProtein
- 15gCarbohydrate
- 20gChất béo
💡 Mẹo
Use fresh mint for a vibrant garnish.Serve with seasonal fruits for added flavor and presentation.Ensure the mousse is fully set before serving to maintain its shape.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.