
Cheese Potato Hotteok
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $5
Cheese Potato Hotteok
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Main Ingredients
- 🥔 4 potatoes
- 4 tbsp potato starch
- 🧀 Cheese as desired
- 🧂 1/3 tbsp salt
- A pinch of pepper
- 🧀 Parmesan cheese powder as desired
BƯỚC
Boil the potatoes until fully cooked, approximately 10 minutes on high heat.
Mash the cooked potatoes and mix in potato starch to create a dough. Adjust the starch amount for desired texture.
Season the dough with salt, pepper, and mix thoroughly.
Take a golf ball-sized portion of dough, insert cheese, and seal tightly to avoid leakage during cooking.
Pan-fry the sealed dough balls on medium-low heat until golden brown on all sides.
Invest time in frying for a perfect crispy outside and chewy inside texture.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 8gProtein
- 35gCarbohydrate
- 7gChất béo
💡 Mẹo
You can add nuts or sugar to the filling for a sweeter variation.Serve hot for the best cheese pull effect.Use a non-stick pan to prevent sticking and ensure even cooking.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.