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Chewy and Sweet Korean Rice Cake Snack (Tteok Mattang)

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🍚 1 bowl of Korean rice cakes, sliced

  • Syrup Ingredients

    • 🍬 2 tbsp sugar
    • 6 tbsp corn syrup
    • 💧 4 tbsp water
    • 🧂 1/2 tbsp soy sauce

BƯỚC

1

Slice the thawed rice cakes into bite-sized pieces.

2

Heat a pan with a small amount of oil and pan-fry the rice cakes on low heat until golden and crispy.

3

Combine all syrup ingredients (sugar, corn syrup, water, soy sauce) in a pan and simmer on medium-low heat.

4

Once the syrup becomes sticky, add the fried rice cakes and mix well on low heat.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 4g
    Protein
  • 75g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

You can substitute corn syrup with honey for a more natural sweetness.Serve immediately for the best texture, as the rice cakes may harden when cooled.Add a sprinkle of sesame seeds for extra flavor and presentation.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.